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Date mark TCS foods. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Restaurant inspections are now available online from 2005 to the present. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Rewash this piece of equipment. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. I'm in compliance.". Restaurant's response: "We correct(ed) a lot of violations at the time. Visit the Restaurant Inspections Search webpage to begin your search. There was no immediate response from a call for comment to Pizza Hut media relations. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. Plumbing needs repair. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Additionally, cream was observed in the reach in bar fridge at 47F. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Do not store knives in the space between tables. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. . -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. Raw chicken stored above and aside raw pork in walk-in refrigerator. Hand wash sinks may only be used for hand washing. Address: 6896 Hamilton Blvd., Upper Macungie Township. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . "The goal is to get them to do things right, so the public is not at risk.". Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. Chicken was reheated. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. They ran the gamut from the gross (roaches,. You got to make sure you fix those things, and we did that right away, he said. Food thermometers not available or easily accessible. Employee seen eating at work station adjacent to food prep bench. And that may not be true," he said. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. Cookie Settings/Do Not Sell My Personal Information. Corrected. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Management and corporate both enforce standards with random checks and no new problems have arisen. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. "We're trying our best," Metin said. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Do not store food directly on the floor.". Louie's Restaurant . ", "It was just like petty stuff," he continued. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. Corrected. Response: An employee who answered the phone said they were too busy to address the inspection violations. Restaurant's response: Call for comment was disconnected. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. The store owner was advised that the food products cannot be stored beneath toxic products. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Address: 3400 Airport Road, Hanover Township (Lehigh County). Gap in rear door could allow access for insects or rodents. But they get corrected. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. Address: 1908 Walbert Ave., South Whitehall Township. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) This room was not proposed /existing at the time of the opening inspection. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Address: 4558 Crackersport Road, South Whitehall Township. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. "If you check my health inspection lately you see just approximately zero" violations, he did say. We have corrected everything, he said. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Another inspection is pending soon. Food stored in walk-in not properly labeled, dated or covered. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Corrected. Winstons West Indian & American Restaurant. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. *CORRECTED*. Milk was discarded. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. he asked. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. Community Rules apply to all content you upload or otherwise submit to this site. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Do not use this unit until it can maintain temperatures below 41F. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. Cover all food. Description: Dirt buildup on wash trays for cups and glasses. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Reheat the chicken to 165F immediately. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Food must be protected by being fully covered when being stored. Anything more serious, like a problem with the dishwasher, was addressed quickly. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). 201, south. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Also, the time of day could influence things. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. Foods not stored at appropriate temperature. Incomplete records showing when fish was frozen. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. 2023 Advance Local Media LLC. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. Wall in waitstaff area is just unfinished drywall. Response: An employee said he would have to talk to the owner before responding to a request for comment. I'm not in this business to make people sick, I'm in this business to make the best product I can.". Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Violation (s): 3. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. Takeout containers improperly stored face-up with food side exposed. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Follow him on Twitter @KurtBresswein and Facebook. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. Hot held product must be stored at 135F or higher. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Label all food with the name of the food and the date on which it was prepared. By Morning Call staff. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. I understand why they do it. Gray mold buildup on fan guards in walk-in cooler. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. -Food scraps were observed in the kitchen hand wash sink. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Follow him on Twitter @KurtBresswein and Facebook. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators..