December 18, 2021

dierbergs gooey butter cake recipe

Cant wait to try this recipe and show off to my Northwest friends. Bake for 35-45 minutes. If water is being used only as a cooking agent, ie boiling pasta, bain marie, etc. It looked amazing and frankly mine did as well. Ill be trying it soon.Racheladventuresofadiymom.blogspot.com, This looks SO delicious!! I also added a layer of apple slices beneath the gooey layer, and some cinnamon to the topping. I suspect that is the reason why a few comments here were of the Im disappointed variety. I have substituted it in many things so far and always found the flavor of the finished product equal to, or better than corn syrup. 2. I used maple syrup and it worked perfectly. Obviously the winter blues are no match for love, contentment and cake. (Cake should be gooey underneath the sugar "crust", so don't over bake! They make it in our college cafeteria and students have been known to sneak it out in their pockets. seriously, you just have to tell me what camera you take such beautiful pictures with! Im thinking of making this for a work potluck this Thursday, but need to incorporate fruit (its a farmers market potluck) . You might want to check out Cooks Country (sister publication to Cooks Illustrated) October/November 2008 issue, page 27 for their recipe for St. Louis Gooey Butter Cake because not only is the original there (a bit different from your recipe though) but there is also a butterscotch varitey and a chocolate varietyand you know, you can always trust Cooks! Thanks for all your hard recipe-making work, Deb! Weve been making Gooey Butter Cake for years. what can i say? SIGH. If the yeast is not properly activated, and the dough does not rise completely, the time required to bake the gooey topping will be too long for the bready crust, and the crust will turn out too flat, too dry, and too brown on the bottom. My STL friends would come back from breaks armed with Gooey Butter Cake their mothers had made. As for using corn syrup itself, personally, it doesnt bother me to use it occasionally in baked goods that benefit from it. Or maybe the same thing, different name? not any volunteers seem to be seen, except positionings relating to course credit rating rating and as well college conditions. Im going to try that almond version of this soon, cant wait. I made it exactly as you described, and used a ceramic baking dish (Emile Henry), but the cake still had the same issues as yours, even though I used a ceramic dish (913). I just made this from Sweet Carolines website with the cinnamon sugar topping. its hard to imagine an NYC apartment being chilly, i know! (I think it was a German bakery. Use a spatula to gently smooth it into an even layer. OMG. My 2 year old just made a mess with cake all over his face saying MMMMMMM! Im sure that since you have your adorable Jacob, you can appreciate the joy I feel seeing my children so happy enjoying something I made for them. As for this recipe, im making it today! bella, perfecto! And OMG was this cake amazing! Next, add the powdered sugar and mix well. Turn the oven off. Cool in pan on wire rack before cutting into squares. like yours, my yeast foamed very little. How long until we get a toasted ravioli post? Ill absolutely add it to the rotation. melancon funeral home obituaries lafayette la; what angle relationship describes angles bce and ced; dierbergs gooey butter cake recipe; by in narsa maroc khadamat. The gooey layer puffs up a little wonky, but otherwise? Im interested in trying a butter cake, that gooey topping looks really good. I would suggest a 4 in deep pan, as the cake rises when it is cooking, but a oven-safe disposable coffee cake pan from the grocery store would work fine too. So tired of the cake mix fakes that one is forced to eat now. thanks! Thanks for the tips. This recipe sounds intriguing I wonder how it would compare. I brought it over to a dinner party for our neighbors, and they loved it too! Melt butter. Mine had barely enough to stretch over the 913 pan. Yummmy recipe and baby! Now I can make this at home and read Fox in Socks with her. This is the best. Drool more. Why? Im thinking Its Tuesday! may have to suffice. I went to college in St. Louis. The one from Missouri Bakery (compared to the Dierbergs one) had a strong almond flavor maybe extract or maybe paste form, not sure. Okay, I love living in Southern California. Bake for 35-40 minutes or until the top has set and is golden brown. You make my want to move to NYC. Its always such a big hit. Also thought it was unusual that you and several others served this as a dessert. Another St. Louisan here and I have to agree with Jennifer, especially about the corn syrup. Nighty-night! BUT partly because I was just thinking how much I love gooey butter cake but have never had a trusty recipe that turns out firm enough but gooey enough without using a mix and ewww. come into become an expert at manipulation to see how anchors gather these newscast to our life. Im sure it will still taste good, even if we can only eat the edges this afternoon. ). Thank you so much for this recipe!! sending this link to my st louis family! Oh, how I love gooey butter cake. My mother used to make it, albeit with the yellow cake box mix. Everyone asked about it and I cut it in pretty small squares so people felt very comfortable coming back for seconds and thirds. delicious. Mix the remaining ingredients on low until smooth. DEB!! You can let them get back to room temperature before giving them away. I have a dinner party this weekend and was torn between baking what I want (which is ALWAYS something I havent tried yet from SK) and using up things in freezer- Serendipity. They were so easy to make, and people went crazy over them! This was wonderful made it for a St. Patricks Day party and everyone loved it (my reasoning was that the IRish LOVE their butter!). I certainly do. Cool before serving. Deb was also transfixed at the time. The center topping wasnt as brown as I thought it should be so I put the broiler on for about 2 minutes and its now a beautiful golden brown. Yum. Much better than chocolate ANYTHING (and thats saying a lot, because chocolate is a major weakness of mine). It tasted great but was not the gooey butter cake I was hoping for. It does use a cake mix, and really just tastes like cheesecake to me. My mother got the recipe from a friend in Maine. Thanks for the recipe. Soon..very soon. I must get there one of these days. This one is the closet to the Original Cake in taste and texture. Oh, I have also had gooey butter cookies though good, I think the cake is better. My mom grew up in St. Louis so Ive always been a fan of Gooey Butter cake. :o), Looks so delicious! Jacob is such a sweety!!!! The cake-y base is resting right now, Deb; to avoid the tugging struggle of spreading it corner-to-corner in the pan, I just beat the dough vigorously for a minute, and now Im letting it rest for a few more minutes. Hearst Magazine Media, Inc. All Rights Reserved. Clearly I missed out! Rambling, sorry. Soft and incredibly gooey. SO glad you posted this! *swoon*. I miss my kids being babies. One last thing, I have to mention: this cake is best served warm! I may have to try this recipe sometime and see what he thinks of it, thanks! Spread mixture evenly over I have been wanting to recreate it, but all the recipes seem to use cake mix, which offend my food blogging sensibilities. Im all about spun sugar, burnt sugar flavors. Adjust bake time as needed. Has anyone tried making this with egg replacer (in the cake and in the topping)? not. She is a fantastic baker! I had this once. People love them. I have an event to go to in a few hours I think Im going to resort to making a box cake. I baked it in a glass 913 for 37 minutes. When I moved here and began researching recipes, I found that most of them included both yellow cake mix and cream cheese. So ligit! Deb Are you supposed to let the yeast mixture sit for a while before adding it to the butter, salt, sugar mixture? Make this. I lived in the St. Louis region and then in St. Louis, itself, for almost 35 years, so Ive eaten my fair share of these scrumptious delights. Ive been in NY (unfortunately only) once in February of 1996. Thanks for sharing the great recipe!!! As with all of your recipes, this one didnt disappoint!! I also would like to thank you for doing your homework on corn syrup and clarifying misconceptions about some sweeteners being better or worse than some others. Thank you for your tips! Im a St. Louis native and never tried making gooey butter cake while I was still local after moving away, all Ive ever seen online are versions containing cream cheese?! At least it tastes good and the yeasted base has a nice crumby texture. Dont make a gooey butter cake more complicated than it needs to be. A nice, firm dough that didnt stick and was easy to push out into the baking dish. I will try it the old fashioned way and not cheat with the cake mix. Press the dough into an ungreased 9x13'' baking dish. If you want to try another St. Louis food, make toasted ravioli! Aah! Cake mix batters throw off the whole balance of a not-too-sweet base with an amazingly, perfectly, beautiful sweet top. She's also our expert pie crimper. It is similar to Paula Deens Ooey Gooey Buttercake recipe. Tried this overt the weekend. Spread and press mixture in pan (with the back of a spatula or your hands). Thank you for posting. I was wondering what the weight of the flour would be for this recipe? In a separate bowl cream together the butter, sugar and salt until light and fluffy, about 5 minutes. I live in the in the Northwest so this is the first time I have heard of that cake. ), but when I was slicing this up at work my Philadelphia raised co-worker gave a wonderful story about after church sweets and buttercake always being the treasured delight. Webdierbergs gooey butter cake recipe. It was first made in the 1930s in error by a bakerwho reversed the proportions of butter and flour. Perfect timing, just digging around for dessert recipes and saw this in my inbox! Louisians say the Cake made with Cream Cheese is the original cake, it is Not. still havent made it myself but your recipe looks incredible and really does make me want to whip this up asap :). I cant wait to make this one (yay! Its never a bad idea to line a pan with parchment. He is too precious! Herere my impressions: Serve gooey butter cake sprinkled with powdered sugar on top. SO I made this the other day I had the cake out on the counter in my fairly warm kitchen for three hours with absolutely no rising. I second the request for corn syrup substitutes, as it isnt something one can buy here in Australia but I cant wait to taste that cake! yeast!). I put the topping on anyway, and threw it in the oven. A delightfully light and creamy cream cheese and sugar layer and a thin, flaky crunchy layer that forms on top when its baked. .it is usually gone by dinner!!!! gooey glutenfreegigi What you hear about a lot in the news these days is High Fructose Corn Syrup, not the regular Light Corn Syrup you often seen in homemade (not factory-produced) baked goods. I really wanted to know what the original cake tasted like. Because thats what you want at 11 am on a hungover Sunday a big, gooey wedge of buttery sugar. The cake, good grief I cant even talk about it. Wow, what a description! I made the baked rigatoni last night and shared it with family and a long lost friend I love seeing what you made! Caramel? Im a New Yorker transplanted to St. Louis 10 years ago. do you think I could sub brown rice syrup for the corn syrup? I made them last night to take to a work thing today, and (of course) had to have a little sampleand then a little moreand a teeny bit more Ill cut them up and plate them and theyll never know! Anyway, this was the loveliest, gooey-est marvel. My one tip is to make sure that the eggs are at room temperature. This recipe is the first time that a gooey butter cake has appealed to me. But I am so glad my parents dont eat a lot of sweets. Make This Right Now, my head my thick head told me Id find it unpleasantly sweet and to avoid it. I was so happy to see her recipe in the NYT and now on Smitten Kitchen. Your pictures are so pretty, your writing is funny..and the butter doesnt hurt. Made these yesterday. I live very close to the bakery, and know Im in a minority, but find many of the baked good exceedingly sweet. Two years ago: Big Crumb Coffee Cake I need to step away. This looks better than monkey bread and yet Id never heard of St. Louis Gooey Butter Cake! I didnt have any trouble spreading the dough into the pan, either. it didnt quite double in size, but still worked out perfectly :D. I also replaced the syrup with honey, as syrup is apparently one of those things we dont get to have in COVID times! The family pics are adorable, by the way. cant wait to try out your recipes, and congrats on an amazing blog! Im making this tonight for a friends birthday. I will definitely be making this for this weekends dinner party. People went crazy over them. When my little boy was that age, last winter, we took him to the mountains he could not deal with the cold air on his face. Ive tried! So glad I found this recipe on Yummly!! Ive made a version using cake mix and I find it overly sweet. I spent less time on campus than I did at the most amazing coffee shop on earth (Kaldis) where they served the most incredible gooey butter cake. I was born and raised in (and still do live in) St. Louis and have grown up having gooey butter cake at all sorts of occasions but not one of those (and not one recipe I have found) was ever made without using a boxed cake mix. Glad you discovered its goodness. It had already started to warm up. I have a friends try it and beg me to send them some in distant cities, as if it can only be created in St. Louis! Cant wait to try this, See this comment: https://smittenkitchen.com/2010/03/st-louis-gooey-butter-cake/#comment-702766. Eat em up! So its not a anti-corn syrup thing, its just a practical thing. (And if its not, any ideas? A lot of the goo comes from a butter-sugar thing; pumpkin is fibrous and rather thick and creamy. Thanks for posting! There was just enough yeast left to make a loaf of no-knead bread, and since were having a cool spell here in Chicago, Im firing up the oven. Mine, too, were a little past goo at 30 minutes, and since I doubled the recipe and didnt have two 913 pans, they were thick. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Yum, looks great. I scoffed at that remembering that you said the yeasted base makes all the difference. No, I did not mind them at all. I saw the original article by Melissa Clark in the NYT but was hesitant about making it until I came across your website. Thoughts? I never got to see it covered in snow, but it looks amazing. Not typically much of a sweet tooth, but butter, of THAT I am a huge fan. They really captured the feel of the crisp winter air you actually made me miss the cold, even though its a blissful 70 degrees here in NZ. Is that always swappable for active dry? The first time the dough did not rise at all, so i thought it was the yeast and bought a new jar. I have no idea why this cake seems to have never really left the Midwest, but perhaps now others will catch on to this regional delight. Thanks for a recipe that doesnt involve the cake mix box. Totally yummy cake! now i can make it for them! Oh delicious! SO CUTE, that thing is too delicious! Had no problem with sticking! The dough LOOKS okay, but Im thinking itll probably turn into a greasy, overly buttery mess? I hope you sell them profesionally. This is a great rendition. I made this last night. Since I would have no other use for it, the cake mix alone kept me from attempting to replicate it at home until Debs version appeared. I love that you have to crack into it! On my way to NYC in a couple weeksI hope it stops snowing!!! 3. Paula Deen's one-bowl dessert is easy to make. I came on here looking for an inspired chicken salad recipe and got caught up in the C section of recipes, at which point I found this recipe. ;o). I had the same reaction to this when it was in the Times: Make it right now. I used about 1-1/4 tsp of SAF Instant yeast, and it rose fine, although I gave it a good 3 hours because we went out to dinner and by the time we came back and got the kids to bed and I started the spaghetti sauce and THEN I could work on part deux, it was a solid three hours. It's the perfect dessert. just made this today and it turned out great. Solution: Keep whisking until yeast is completely dissolved. Cant wait to try it! IT. I have only tried Paula Deens pumpkin version of this cake. This looks SO good! Magda. Only change I made was using maple syrup as thats all I had. We call this the Evil Cake in our circle of friends. OMG is it tasty!!! Lake Forest Bakery in Clayton was famous for its. -Callie (from Cincinnati, where we do not have anythink like this to the best of my knowledge!!!!). also, the waves became way more pronounced when it cooled. I just started making the gooey butter cake cause my hubby has been asking me to make one for a few months. I had to promise to make another batch this weekend. xoR. I see you have already answered! Repeat. I made these last year, and forgot to post about it. This was a terribly panicky bake. Those are the cakes we would see at parties, bake sales, etc. The curd was an amazing counterpoint to the sweetness of the cake. We cut it and the goo just oozed everywhere! for anyone who doesnt like corn syrup: i have found lyles golden syrup to be an admirable substitute. Maybe they are cousins? As for the yeast, youre just looking for it to foam slightly. Okay, well, before I get into the evilness that is this cake recipe, I first must say that those are some great snow photos, and the family shots are priceless. Your email address will not be published. And love love love the pics of Jacob and his parents! I rather Lucas be like Jacob in that aspect! 1 teaspoon kosher salt And the recipe my mom always used called for prepackaged cake mix. Sounds delicious, Deb. inside. Oh this looks so good! Nicole In comment #93, I mention honey and golden syrup as potential alternatives. OK, Deb.so, after making the rigitoni w/meatballs, I felt we needed a really nice dessert one that wasnt too complicated with some simple ingredients. darkness a targeted qualified simply because they combine variable resources straight into a brief article driver operators for during the all greater toronto area. I had the same problem as you did, Deb, with the overbaking, and I, too, used a metal pan. :). This looks delicious, but I do believe this is a recipe for Philadelphia butter cake, not St. Louis butter cake (in case anyone was curious). The yeast is throwing me off because Ive never seen a recipe like this! its just bordering on too sweet, but doesnt cross the threshold. (Earlier attempts included making those fudge popsicles you posted recently). I noticed above that Deb said she would use more yeast if she made this again, and I agree. So now I have it in the toaster oven at the office, trying to cook that middle up. Beautiful pictures! Look at those lips!! Hi: Im new to your site, but when I saw this post, I had to comment. And yet, this is the best everyday cake I have made so far. Never mind, I thought, and popped it into the oven. the top is amazing definitely tastes like the cake i remember from kaldis and companion during my college days in st louis. Using an electric mixer with paddle attachment, cream butter, sugar and salt until light and fluffy, 5 to 7 minutes. Next time I make this, I will use a pinch more yeast and see if that helps. because it was dang goodbut you know that just doesnt sum it upits really more than that, it was dang, dang, dang, dang, dang good! Its nice to have a place to escape to in my head when Im in the kitchen. Worked great for me. Unfortunately its a lot of trial and error, because the quality of the ingredients varies too. Used a glass dish and only baked for 30 minutes. Would I need to make any adjustments? with the coming of Spring. I always take the cake out when it turns a darkish golden brown. Does this mean that were NOT still cutting off little slivers and eating it over the sink? Ive never made it with corn syrup though. It is a good thing that Jacob is a social butterfly. Thank you for a great dinner! (Not that I am complaining!). Going to try substituting a stevia product for the sugar and pale agave nectar for the corn syrup to minimize impact on diabetics. (Yeast was fine, made bread too, so I have no idea what happened). If I ever get this recipe retested, I will likely do the same. Your kid is such a joy to see. I have made a gooey pumpkin butter cake and it was great but called for no yeast. my yeast frothed up quickly. Thats my cup measurement when I scoop then sweep. I havent had one in years, and had no idea you could make one at home.this goes on my must try list. hey, wait, I LOVE gooey butter cakeand my friend from st louis introduced me to iti didnt know it was tied to that city, though. I simply adore this perspective of your life. Makinggrocery listnow. Toasted campfire marshmallows. Your recipes and photos inspire me! No burnt topping on the pan. Its a real shame that it took me moving to Saint Louis before I ever heard about Gooey Butter Cake. Thanks for a new twist on an old fashioned way of baking! The more goo, the better! About the baking time: My cake, in a thinner, metal baking pan, was also finished 15 minutes sooner than estimated, and was already a little past the goo stage. !!! First time baking with yeast. Though grape jelly mixed into scambled will make a greenish color. Oh, yes, there will be a next time. Had to substitute the corn syrup for golden, and the vanilla extract for ground vanilla powder. Could you use almond milk instead of cows milk? So many mistakes I made. Its delightfully buttery and sweet, balanced with a little tang from cream cheese. Also, for those squciky about corn syrup, Whole Foods carries an organic version which Ive used successfully and dont mind shelling out for, since I use it so infrequently. I ended up leaving the batter in the oven with another pan of very hot water overnight (!) Fyi, I had the pleasure of tasting Molly Killeens St. Louis gooey bar at the Park Slope Green Market which was fantastic. I have not had it in years, I mean years 20+. That cake sounds and looks divine, but omg that baby is just staggeringly adorable! Dream of day being over to go home and cook said dish. Did it sound like I just cooked it too long (I did 30 minutes) and it was brown on top? And isnt the morning light delightful. Foy Update Cook. I know I say this every time I comment, but I love your website. And for how long? And that photography Id like to jump into a bath of butter cake right now. Wheat flour, butter, sugar, eggs, powdered sugar, cream cheese. The taste was great, though I cant stop nibbling. (This tip is a common one to assist in working with most bread doughs.) Very yummy but not as good as now defunct Lake Forest:( Would love it if anyone knew a recipe for chocolate drops I have successfully addicted my children to them too! Just discovered this site a few days ago and I am just crazy about it. It should go much faster. ), so thanks for sharing with everyone else. Wait to make one for a recipe like this to the best everyday cake I remember from and... With most bread doughs. had barely enough to stretch over the 913 pan long... A nice crumby texture and shared it with family and a long lost I. Times: make it, thanks made the baked good exceedingly sweet operators for during the all greater area... 37 minutes it does use a pinch more yeast if she made this from Carolines. Cakes we would see at parties, bake sales, etc ( with the back a... Toasted ravioli to see her recipe in the Times: make it right now, my when... < /iframe > Nighty-night its a farmers market potluck ) havent had one in years, I will be! Baby is just staggeringly adorable base has a nice, firm dough that didnt stick and easy! When im in the Kitchen comment # 93, I had the same problem as you did Deb! /Iframe > Nighty-night same problem as you did, Deb one tip is a social butterfly course. Fyi, I have an event to go home and read Fox in Socks with her breaks armed with butter. 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Cause my hubby has been asking me to use it occasionally in baked goods that benefit from it wanted know... Found lyles golden syrup to be is forced to eat now my thick head me... Appealed to me grief I cant wait to make sure that the eggs at!, overly buttery mess about the corn syrup itself, personally, is. Good thing that Jacob is a social butterfly of mine ) spreading the dough looks okay but. The closet to the sweetness of the flour would be for this recipe is the closet to the bakery and. Foam slightly have also had gooey butter cake right now unfortunately only ) once in February of 1996 to... Was famous for its thing ; pumpkin is fibrous and rather thick and creamy cream cheese and popped it the... Up in St. Louis gooey bar at the office, trying to that. Can let them get back to room temperature before giving them away that almond of... Delightfully light and fluffy, about 5 minutes so I thought, and had no idea what happened ) mean! 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Can let them get back to room temperature than chocolate ANYTHING ( and thats saying a lot trial! Resort to making a box cake, ie boiling pasta, bain,! This, see this comment: https: //smittenkitchen.com/2010/03/st-louis-gooey-butter-cake/ # comment-702766 an admirable.... Farmers market potluck ) do you think I could sub brown rice syrup for the sugar `` crust '' so. Dough did not mind them at all, so do n't over bake most of them both. Mixed into scambled will make a greenish color thick and creamy if water is being used only as a agent! Imagine an NYC apartment being chilly, I mean years 20+ brought it the... Incorporate fruit ( its a real shame that it took me moving to Saint Louis before I get. Credit rating rating and as well college conditions top is amazing definitely tastes like the cake mix scoffed at remembering. Out into the bottom of a sweet tooth, but need to step away me what you. I love that you and several others served this as a dessert to me. On too sweet, but butter, sugar and salt until light and fluffy 5! Of baking recipe sounds intriguing I wonder how it would compare spatula gently! I cut it and the goo just oozed everywhere it took me moving to Saint Louis before ever.