Ok4VeBjFzq6t0F5Bcdzi4zAHinxiIimlzPMS5jIZy3LbTmFSSmv0/wD5Pxv+Jr/6kJKc/wCtH1h/ Montreal Tourism Montreal Hotels Montreal Bed and Breakfast Montreal Vacation Rentals Montreal Vacation Packages Fresh meats behave a bit differentlysee here for the truth about brining. Ingredients 1 tablespoon (15 ml) sugar 1/4 cup (60 ml) white vinegar 1 /4 cup (60 ml) vegetable oil 1/2 teaspoon (2.5 ml) onion salt 1/2 teaspoon (2.5 ml) garlic powder 6 cups (1.5 litres) thinly sliced cabbage (with a knife) 1 cup (250 ml) shredded carrots Salt and pepper Activate Cooking Mode Preparation Schwartz's: Must order a side of coleslaw - See 7,448 traveller reviews, 2,109 candid photos, and great deals for Montreal, Canada, at Tripadvisor. 1dzS2Nu5n0Wh3IcTqlIc/wCoVHWOjdL6Zi9Qpa3o7bccXV0E7nB7GWfzWTWWu/RObYNxkk6AgQlI First is in the cutting. Limiting the purge to five minutes keeps the cabbage crunchy. If you find yourself with leftovers the next day, use it up by jazzing up sandwiches and salads. For the sake of simplicity, today we're going to be dealing solely with my first true love, creamy coleslaw, but we may well come back to address other varieties in the future. Adobe PDF Library 9.9 Yz/z3cos3ysuA+p876f0nqPUzGDjPtb3sjawfF7oaq/CS2DMB6TC+oh0d1HLazxroG4/57oH4Jwx xmp.iid:008011740720681180839DE8CFD27B6E t Kosher salt XsFha44ztrNmN7p+zNkucHTrJ1BSnTP1a6Xk4Nv1Vdl27MY15LG011VPpZcLGDaWUiv3vZaZa0ET There are two steps in the process. OMG!!!!! Author Holly Nilsson. hxOI1lLDToxjHH+ck7GFxLXEgiElN/6o9A6/9X8aynPyhm/o8Smqt17zVW2oenb6bTQNkN4Gu4jU Zba/TYLX1s927c1hjfw3lSQlxC3P5vlvu8+G70Bbyc11JKa/T/8Ak/G/4mv/AKkJKbCSmn1PplPV xNTk9KW1xdXl9VZmdoaWprbG1ub2N0dXZ3eHl6e3x9fn9xEAAgIBAgQEAwQFBgcHBgI7AQACEQMh Choose from a variety of deli, salad and sandwich trays personalized to fit your event. zpVhNTj2ish9bayfzdwLfwRGM1si0GV0/IutfksvrrvNfpVuILxWO5a326lEYzarQ4/RaaqWV5GR The tip of removing excess water with salt is great, and I need to get my food processor out next time I shred cabbage! I45mVJjxmcO0U8ZifFBRm4OV+lxLNzeNsQ4AeLfFLgs7rDq177rbLhWBDW8kgqORldJAoN9m5zNG Pour over cabbage mixture. we+qBxAm2WHxLNDD7YqqI+1B/wAy+je4fpSHGwwS0geoxzABLPzN0t8Ch7MWT/THMeHT8Dffr1Zj COVER immediately and allow to reach room temperature. Read more Quick and Easy Kimchi Salad. rqooDvUZvbvubYdD7Xe1u7slNKz6sfWi2+3Bo+sGrLuoWMpGdkes2uymgYbXke/9C9zXOk/nd92q My husband doesnt like mayo, so hell only eat the vinegar-based slaws which are fine, but they dont hold a candle to a creamy and tangy slaw. For frame of reference, the saltiest sausage you are likely to eat has between 2 and 3% salt by weight. 0Hcz7cwN9xjaNHDRJTvX/ULAyMTpOG91Rr6TQ2naaGltrvVxbrbNu6Gmz0HNdzO8z5pTz/8A42N+ If you have 1/2 kilogram, halve the amounts. EhMTExIYFBIUFBQUEhQUGx4eHhsUJCcnJyckMjU1NTI7Ozs7Ozs7Ozs7AQ0LCxAOECIYGCIyKCEo This presented a problem: given that we were going with the 2% of salt we'd settled on earlier,a five-minute purge time produced the best texture, but longer purge times produced cabbage with a deeper, more concentrated flavor. Be sure the ingredients are well distributed. Probably the best smoked meat sandwich I've ever had / will ever have, but you'd have to really really like meat to want to come here when lines are long. TiZP+KxmXTmev1Bn2rOsutfkNxoLTdbi37WA3udDDjuDfd+efmlO9l/VYZPSB0r12Hbl35m66gXV A delightfully messy and fun experience. I also love the celery salt addition. The atmosphere of the place is unique and the eats - even better. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. When grating the carrot, make sure to hold at a steep vertical bias so that the shreds are long instead of short. Quite literally, in fact, as several fantastical stories exist regarding the famed smoked meat purveyor's origins. green bell pepper, pith and seeds removed, coarsely chopped $28.50 Combo pour cinq personnes / Combo for Five People more, You seem to have JavaScript disabled. a3en6Da3Ejc/cfjCUj6Zm/XjqwxrsS693T72Gt+XOCXhzc/Y58NYWkjFY7Vocx2ka6pKe8SUpJSk Play around with it and increase or decrease each to find the combination that you and your family like best. Add enough dressing to flavor it properly, and you end up with coleslaw soup: What we need is a way to tenderize it while allowing it to maintain some of its crunch, simultaneously achieving a depth of flavor without drowning it in dressing. One of the few places that still produce their smoked meat in-house View this post on Instagram A post shared by Schwartz's (@schwartzsofficial) Ive made slaw for a long, long time and hadnt come up with anything this good, all-purpose, and reliable. Mix sugar, salt and pepper with white vinegar and stir till solids are dissolved; add oil and mix. This time, immediately after rinsing, we spread the slaw mixture out onto a bed of paper towels and dried it gently by hand. A post shared by Schwartzs (@schwartzsofficial). PJeZa303P1dpuPxSU5Vn+LnBymX4n7QabHCm11LGFrK53NLm113tc1jxUwMbugekPpJKds/VSlv1 Including sugar (another osmosis-inducing ingredient) balances the flavor. And the pickle comes in a whole form, so suitable for sharing too. Schwartz's Schwartz's Unclaimed Review Save Share 7,478 reviews #134 of 3,953 Restaurants in Montreal $ Deli Canadian Kosher 3895 Saint-Laurent Blvd North of rue Prince-Arthur, Montreal, Quebec H2W 1X9 Canada +1 514-842-4813 Website Closed now : See all hours See all (2,126) Travellers' Choice RATINGS Food Service Value Atmosphere Mentioned in Ingredients 450 gram (1 pound) red or white cabbage, shredded 225 gram (8 ounce) carrots, grated 100 gram (4 ounce) onions, finely chopped 300 millilitre ( pint) mayonnaise 1 teaspoon Season-All Key Recipe Ingredients Season-All Product Information 2.30/unit,70g Loading. "water has a tendency to move from a less salty place (in this case inside the cabbage) to a saltier place (outside the cabbage). Depending on the size of the cabbage, I usually use about half of a head for a batch of coleslaw. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole). At least for now. Put a temperature probe in the middle of the brisket. First, it ends up far too crunchy, with tough, raw-tasting shreds of cabbage. Youll need 1 pound of shredded cabbage, which comes out to around 6 cups. That's good news for those of us who like to get things done as quickly as possible (and bad news if you're the type who likes to catch an episode or two of Good Eats while you wait for your cabbage to purge. Second, it ends up expelling way too much liquid. Refrigerate for at least an hour then taste for seasoning; we found it needed more salt and black pepper. I hate it when I go into a delli/supermarket and see 1. Schwartz's Deli - Sandwiches - Steaks Seen on TV shows like You Gotta Eat Here . While in some regions of the country, chopped slaws are common, what we're going for today is a fine shred. See, unlike a normal salad in which tender greens are tossed with a dressing mere moments before serving, so that the leaves stay bright, fresh, and crunchy, coleslaw requires a pre-treatment. Don't believe me? The cole slaw is vinegar-based (not mayo based) and is a good change if you're used to . Step 2: Bring 2-3 inches of water to a boil in a pot at medium heat. Transfer the cabbage to. All Rights Reserved. Cole slaw was a surprise hit! 256 Looks there are many of us coleslaw snobs. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. The temperature should be around 225 degrees Fahrenheit. application/pdf xtdbCC5ldua6lz313tJeW5Ic12m3a0FpgpKaHTP8W+ZZW6vPfVjNswcdp9KvQWkWi7H/AEWQHelw bII9Rx3AtSU9X9Wfq236t9Od02q2u1ji55sFRZY573PJc9xtfuAYWNb39vJnRKcPI/xf4OI3php6 Perhaps its a little narrow-sighted, but Ive found that if the coleslaw isnt great, everything else on the plate is often lackluster. Food LabAssistant Extraordinaire Luke Davinsuggested that perhaps the textural issues were not arising due to purging problems, but because of the mechanical action of squeezing excess moisture out of the cabbage. oz8Q2X3UbBbdutul7Wep7JEt3Ha3tMkpS5+rn1TxsdmXb1o1DLm+nJdkYwD7W3U5dt9RdVscd2Oz You can also dry it by hand between two layers of paper towels on a plate or baking sheet. cup apple cider vinegar. Maxim V Pankewycz . We shared a Viande Fume and I wish I got my own because its so tender and flavorful. ** Season to taste with salt and pepper. Air Date: 04-12-2013. 1 medium head cabbage (about 4 cups shredded) 1 medium onion, grated 1 cup cider vinegar 2 tablespoons celery seed 1 diced green bell pepper 3/4 to 1 cup sugar 1 tablespoon dry mustard salt and pepper to taste Steps Directions at ca.answers.yahoo.com Never lose a recipe again, not even if the original website goes away! nnlAYQGSfxXLOrEdDfX+Pgtb9UMC8N+0ZGTa5lbKq3uczcxtZcW7YrH7xCRwgpj8Wyw+WMRrfXr9 bL+tH11qaDT0uXCoOsb9kyH7bAWBzWFlgD5cXMGo+jvJ2uCSmr03r3+MHExq8TI6cLxRhF4vtoyT qf8AFn9mbY53UWu3NuBLMXa6sWYzsWKNl3sHukiDuho7SUpt4P1f6b9YPqtT0erIc/Cw8tux32bI t ground pepper You might be wondering if the salting process and moisture loss makes the cabbage limp. In a separate small bowl, combine the white vinegar, salt and no-calorie sweetener. 3XXwbFn1tqqy7saygMZRk14zrH2tbAe4tdYWkSAInwI7o+7qxR+FGWMSEt4mVV+DVb9eHPpfcMOs Limiting the purge to five minutes keeps the cabbage crunchy. cup mayonnaise. SzG6a/HxqKq211Vmhzg0tbY38y+obdxZpHAIn3AtSnnOufUSrqvWndStyzW3Kvqf6TKLCd1NRaN9 2KqDZlh77xu/RsgtMfRMt1VKd0z4gJS12dHomAyrEJqa6q687Xb+SGk8bYMapmMSIRmiIzoGw7Qa Set a large colander in the sink. To pause and restart automatic updates, click "Live" or "Paused". This place provides good parfait, flija and fruitcake. Standing more than 30 minutes in line was worth tasting the best smoked meat in the city. Adobe InDesign 7.0 The only thing to bear in mind is making sure to hold the carrot at the proper angle when grating: The photo on the right is the is the wrong way to do it, while the photo on the left is the right way, and here's why: See the nice long strands you get by holding your carrot at a bias? All this is to say that while at one point I thought I enjoyed the delicate, non-sulfurous flavor of savoy cabbage in my slaw, after some more serious side-by-side testing, I found that the crunch and assertiveness of green cabbage was actually the way to go. Always be careful when using a mandolin and use a guard or a safety glove. This dressing is rich and creamy, It's perfect on a salad for those backyard BBQs! Gw5pPBRlAjRbE0W2Mf7S0bCa216e0RPjyE8YuMIkvXRVjnYBoCCFJjiIqb8V0VwAAO3zUpoLRZcb cup sour cream. 3895 St Laurent Blvd, Montreal, QC, CanadaBus 55 goes there, but no Metro station nearby. pCSmwkpSSlJKUkpSSlJKUkpSSlJKUkpSSlJKUkpSSlJKUkpSSlJKUkpSSlJKUkpSSlJKUkpSSlJK 2020-05-28T12:12:54-04:00 brjq/wD7UMlmob2dtlqSnsfqo36wjpDLPrQ8nqNj3usr/Rba2hxDGs9AQRtAOpJ1SU7KSlJKUkpS Sandwich Tray. NrqyW2kN2CDtdBOvtSU7mfm/WPI+s2N06mh9XTqcyt9l7KrWh1Tcd9nvta9rHNfadsD6JaN07oSU 0 relevant matches found. In a large bowl toss cabbage, onion, carrot, sugar, celery seed and salt. xmp.iid:AA7812041520681180839DE8CFD27B6E Sprinkle in celery seeds. Following Reuben Schwartz's original recipe, nothing but the freshest meat is marinated in an . oe0O7KfiuSQ4TGPD21733RD6kdIa6twsyD6bmvIL2kPcxz3S+WH988Qh7EV5+M5yDpHXw2dbpnTq More importantly, it allows us to accomplish the second step in Project Tenderize: it exposes more cells to the moisture-sucking effects of salt. Thanks. bJfbaBQxjmemxj3VsDt73FxIbu3e2QRokp00lKSUpJSklKSUpJSklKSUpJSklNfp/wDyfjf8TX/1 similarities and differences between qualitative and quantitative research I often struggle with it getting soggy though; after reading this post Ill make sure to salt it and leave it to drain for an hour. One myth claims the deli was founded by a Russian composer who tacked on the Jewish-sounding name "Schwartz's" to add legitimacy to the establishment. qg9/F0c/rj8NuEKsR+RdnAvFLHDc1rGte+I3BxG7/anynVaNTByQyGdyoR6tKn64MuyKaRikDJtr The secret marinade recipe for smoked meat has been in use for nearly 100 years. The friendliness of staff, recipe and of course the busy atmosphere is EXACTLY the same as 25+ years ago when I'd had my first visit. In a large bowl toss cabbage, onion, carrot, sugar, celery seed and salt. Your daily values may be higher or lower depending on your calorie needs. So, this recipe now qualifies as tried and true in my book and thank you for both the ingredients and technique recipes. A shake of our Season-All blend brings it together, with a balanced mix of smoky paprika, black pepper and celery seeds. My slicing disk has an adjustable blade, and I set it to between 1/16- and -inch thick. 1/3 c. cold water. Since white vinegar doesnt have the fruity flavor in the background that cider vinegar has, I would consider using a bit of lemon juice for part of the swap. In large bowl, toss cabbage with 1 tsp (5 mL) of the salt. website 514-842-4813 email. Schwartz's (French: Chez Schwartz ), also known as the Montreal Hebrew Delicatessen (French: Charcuterie Hbraque de Montral, Inc. ), is a Jewish delicatessen restaurant and take-out, located at 3895 Saint-Laurent Boulevard in Montreal, Quebec. All 1 T sugar uTPZDb/0vmJsxjd31/i26/q9iUYt2JRbdU2/IOVuY4BzXuj2t9sbfbwQU72wBTDLn8kpiUgDUeH+ I like to shred my cabbage using the slicing disk on my food processor. 1. An atypical smoked meat sandwich topped with Swiss cheese, served with coleslaw, French fries and one quarter of a pickle. How long is the ideal purging time? But a lot. ruins the taste of the slaw. mMjxfLXTxpqX/Xmum6+v7IXMossra/1ID9ofsI/Rn6RrITTnrozw+CmUYnj3AO39vS3b6P1QdXxX /;/metadata WEFKePiWCRCJvTBRc/IxiHWk+wvsMMbG0taNOfNRHBIbK4r3WqHWHOtF9NW1o/QkWA7j4OHb4pwx A broilerman working at Schwartzs in the 1940s began adding the smoke pickling spice blend to his own rib and liver steaks. Toss with cabbage & carrots. k4eXZ9YMPOY532WvEyqbNWwyyx+M6sgEbiSGO8Rp96U8f0vp/wDjB6bS5lTckvusodkPvfh2F72U / Classic Schwartz's Deli smoked meat sandwich served with delicious fries, coleslaw, and a pickle. Situated on The Main, Schwartz's is home to the best smoked meat in North America, this business has provided quality meals and service to Montrealers since 1928. Copyright 2014-2023. Rather than buying a ready-made tub in the supermarket, why not try making your own? 1. Adobe InDesign 7.0 bq5byr5dNxub8U2d9aTiW49DMQ3W5VFN1TRZEuuLh6f0Dxs5Rllrox4fhnuRlIyoRJB07dUGd9cn Stir until combined. The texture is best on day 1, but homemade coleslaw can be stored, covered, in the refrigerator for up to 3 days. https://burntmyfingers.com/2020/11/19/recipe-shanghai-style-pickled-cabbage-appetizer/#comments. ORDER THE: smoked meat sandwich, duh. Well, first, it shortens tough fibrous sections of the cabbage along one axis, making it more tender to the bite. S0AbndgAJKmjIyCGVV1dlL7We1hbDSREg90qBsqBadl9rrTi1EhkRvBGjj/FR8V6L+Eur0yvHxrq Value: 8/10. Although they had the power to franchise the establishment they opted not to. ISUj6n1Lp/S8duR1J+ytztrYY6wkhrnmG1tedGMc4mNACTokps+lSfzG/cEKCbLXxsjp+YA7GaLG AQBIAAAAAQAB/+4AE0Fkb2JlAGSAAAAAAQUAAgAD/9sAhAAMCAgICAgMCAgMEAsLCxAUDg0NDhQY CuptpY7IDXu3btGN9KXRGvgh7/gzn4KBIDjOpr5fz1b/APzitOAzJZig3OzPsHper7N+7ZuFgYZb 5LpJPJ7QAlKwvqJ0rp/2n7LfkVjKxrsVzWejW1n2gUtttrbVQwNefQaf3R2akpq1f4s+h0UOppyc It has a great crunch and a mild cabbage flavor. While you might naturally reach for the shredding disk for, well,shredding, I find that it creates more of a chipped texture than long shreds when working with cabbage. 1 small head green cabbage, cored and shredded or 16 ounces pre-shredded cabbage (should equal about 5 cups). 6GtY19d3QZ9YnnOw8C7EdS/LDzL3gbQ1762xua3dOyY8+6d7moFNaXw8e1OYnfDXTwBauV9cW42b 3/4 to 1 cup sugar. +jX6Fu/1Kto2O9Ul1m5sQdxcd3jKSmVdNNTnvqY1jrSHWFoALiGhgLo5O1oHwCSlU3U5NLMjHe22 uuid:6a7b7279-8fc5-0444-af82-5bf249008135 tdOzOndKaxtrSbzWC8vHuk6/JOxShjKwgluO6hiZ1DrLqRZT2d20+5S8cJR1GihEgrZ2VRlMrpcx But I'm warning you, it's not pretty. x7x6BcXGQXOJ2pKe4SUpJSklKSUpJSklKSUpJSklKSU1+n/8n43/ABNf/UhJSDrGQ/GxN9Zhznbf saved Over 90 years of tradition - a Montreal Classic. Some fascinating facts about Saint Joseph's Oratory you may not know, Here's why Montreal has so many of these bizarre looking spiral staircases, 16 meals in Montreal that you have to eat at least once, Famous celebrities have been to these Montreal restaurants over the years. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Schwartz's: Great sandwich - Awesome coleslaw - See 7,501 traveller reviews, 2,168 candid photos, and great deals for Montreal, Canada, at Tripadvisor. In March 2012, Nakis and Angelil-Dion families purchased Schwartzs. B19OR7MZprax1d/vb75e8b9BECAWBJTX6p9c/rbjYuZm4GDRfj4l+Sw3OoyA0Mxn2sLPY524gV7j This looks like an amazing recipe that will surely compete with Schwartz's. Thank you for sharing! . This is the version of our website addressed to speakers of English in the United States. ZLWct5SUrF+uH1yyWdSbVgVWW4UMrnDymCXPxdlj277HndVe5/ptG8Bvmkp6v6vZXVs3p32rrVTM On day 5, rinse the brisket off. xN9Ds3Ly3VDC3WDLyA2z1sl7L62OrqZA2+9743Vtho3DVJTt9G+rP1lxcqmzqvVbcupl9NtgGTdD While it seems like an unbelievable amount, Silva confirmed that they order approximately 8,000 kg of meat every week. The sandwich was good but in my opinion it was a bit dry. Extra Buttermilk in the Fridge? Restaurant Chez Claudette. Just before serving, toss with the chives and season to taste with more salt, pepper, vinegar and sugar. If needed season with a bit of salt. I ended up both times only using about half the sauce. 2jKbjT6kbmO9X9KPZ29E6figc1dGSHwaUuH1bx4tvLTfxR0/Xqq7e5uGdlTj6jvUGlW+qttgGwSS Xi2MbpeLidM/ZVO4UbHVyTLofO4zHPu8ERECNMWTmZ5M3une7c0fUzpArZVuuNdbmvDNzYkNax/D Red cabbage & pickled chilli slaw. 3. The proportions are critical. Cook Time 5 minutes. Ro4eIMlPx8EDoNVGyjsu9ex+0FokyQOx7pvHxTKqpO51dFTXtIcDpLiZMqYyjAKjAyOja6dktsvb JKUkpSSlJKUkpSSlJKUkpr9P/wCT8b/ia/8AqQkpB1jMxsGiu/L/AJptkuPhta94/FqizVQvuugL Let sit for 20 minutes, then squeeze the excess liquid out of the cabbage. ZnUPSrvuyrWAUfzLMltLW11fpQGhjadvmwlsBJTq/V36ns+r3VMzqFWQ2yvL3hlLafT9Nrn72M3+ Seal container and shake well to mix liquid into vegetables. Toss cabbage (s)/carrots with salt. Place shredded cabbage and shredded carrots in a bowl. The meat was cut fresh when we ordered and the bread was soft and grabbed straight from the plastic packaging. Schwartz's, Montreal: See 7,510 unbiased reviews of Schwartz's, rated 4 of 5 on Tripadvisor and ranked #135 of 4,639 restaurants in Montreal. xNT2WNq3fo99c7XbSCRz2InunGAJtrY+cnjxGAA10vrqgv8Aqv03I6i7qbzb6zrqsiAW7d1IgD6E Prep Time 5 minutes. 2020-05-28T13:04:12-04:00 Sandwiches or heaping slabs of meat on a plate with rye bread and mustard on the side to make your own. The panettone, a sweet bread, from Hof Kelsten Bakery. Im super picky about coleslaw for the same reasons that you mentioned above, so I prefer to make it at home so that I can make sure it comes out just right. Definitely a must-eat! These are the key ingredients that provide the flavors we love so much about a dish. 6qYoBa3My2tNrcgAOrgWs2xYJqOvtR9od1v+lJ/uR2rrt23bVXQMClmFWzeW9P8AUNTXEODjaCHF 2 medium carrots, finely shredded. To slice cabbages on a mandoline, split the head in half, cut out the core using the tip of a sharp chef's knife, then quarter the cabbage and slice it with the mandoline set to 1/16 of an inch. Add the cabbage, sprinkle with the salt and mix well. A stranger stepped up, and now theyre friends for life., How to organize your books, according to people with thousands of them, Fettuccine con Funghi (Fettuccine With Mushrooms), Spice-Rubbed Roasted Salmon Salad With Mango Vinaigrette. Web Bring water to a boil over high heat, reduce heat to medium, cover roasting pan with aluminum foil, and steam brisket until an instant . You can heat the pack of Schwartz's Smoked Meat in boiling water. JS/TafqT9XOpj7FnPstwvs+N6bH42yx+Y+zHYHekytznsa2X6/R9xl2qSm30vpP1VZkO6R0zqFmX Add cabbage, carrots, red and green peppers and mix to distribute dressing. (Save the creamy mayo style for hot dogs and beans & other such things.). is not bad. nDjPlwq/NDihS/Hu51FNWN6eIHFwsM2vaPpH+4KmKhUR1Zdd3M6vjvl9VQJZEtl0R+RMlGjokEHd Filed Under: Side Dishes, Vegetables Tagged With: cabbage, carrot, deli, lunch, picnic, spring. I love how clean and crisp this recipe is! How To Make Coleslaw. Chocolate Egg Cream If celery soda isn't for you, maybe chocolate egg cream is more your style. This sounds like the perfect deli slaw.
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