As an older chef, Michael Smith began thinking about how to wrap up his career. But one of the chefs to hold on to their Michelin star was Michael Smith, who opened his own restaurant on the Isle of Skye called Loch Bay in 2016. Smith relocated to Prince Edward Island with the desire to cook sustainably by building a garden and developing partnerships with local farmers and fishermen. Copyright 2023 James Beard Foundation. In 1999, they won the James Beard Award for "Best Chefs Midwest." Michael Smith of Moxie. His net worth has been growing significantly in 2021-2022. Michael gained his first Michelin star in 2014 and opened his own restaurant, Loch Bay, at the start of 2016. On this Sunday evening, we lucked in as a group of four ladies soon joined us at one of the long tables in the sunporch and were very open to dinner conversation making for a pleasant meal and overall dining experience. Recipes by Michael Smith Smoked mackerel . SLICED PROSCIUTTO di SAN DANIELE 15 People mention that the service is fabulous here. Chef Michael soon arrived at the table with bowls of piping hot turkey vegetable soup accompanied by a light and flaky biscuit hung over the soup bowl rim. Fish and shellfish are flown . Not satisfied with his European training, he returned to Nice, France in 1989 to be the Executive Chef at LAlbion. 1900 Main, Kansas City, MO 64108. . Smith relocated to Prince Edward Island with the desire to cook sustainably by building a garden and developing partnerships with local farmers and fishermen. The Inn at Bay Fortune Earlier this week, he spoke to The Press and . BURRATAOSSETRA CAVIAR, TOMATO 32 Two of the long tables are situated on the front of the Inn in a closed-in sunporch that overlooks Bay Fortune. 391 Route 310 The dining area in Michael Smith restaurant is full. Connect with the Bistro through the following social media: Join My Island Bistro Kitchen on Facebook. Micheal is married to wife Laurence, a French national who helps run his flagship restaurant. ), Small Plates Here's everything you need to know about the talented cook, ahead of his appearance on Great British Menu. And I would encourage anyone who has not been here to try it. And, no, my dinner did not slide off the plate.its just the split second that I captured the photo of Chef Michael serving my dinner that makes it look like its about to slide off the plate! He has hosted The Inn Chef , Chef at Home , and a judge Chopped: Canada on the Canadian Food Network. What did he really want to do? _cb_svref: 30 minutes: This cookie stores the original referrer for this site visitor -- for example, this will store the fact that a visitor arrived to your site via Twitter, past the first page view, so that when a visitor recirculates to a different article page . Please reach out to Nancy Zammit [email protected] or please call 415.730.4591 for rates and availability. Across the country, immigrants make up more than half (53%) of business owners with paid staff . Biography of Michael Smith and Debbie Gold. In 2005, Michael was interviewed and appointed head chef by Shirley Spear at The Three Chimney's in Skye, which has held 3 AA Rosettes for over a decade. "We were just a bunch of punk kids working hard," he says of his team at . He then enrolled at The Culinary Institute of America, where he graduated second in his class. At Michael Smith Restaurant, order mouthwatering pork roast, tenderloin and ravioli. Michael Smith Restaurant, Kansas City, MO, Winner, Best National Television Cooking Show or Special 2002, Nominee, Best National Television Cooking Show 2006, Grgich Hills Estate 40th Anniversary Celebration. Based on the visitors' opinions, waiters serve great espresso. His mother, a restaurant manager, familiarized him with the daily grind of the kitchen from peeling potatoes and shrimp to cleaning bathrooms and washing dishes as the family moved from town to town after Michaels birth in Gettysburg, South Dakota. Disclaimers and Terms and Conditions of the Use of Material on this Food Blog, Peanut Butter and Chocolate Chip Blondies, Daves Lobster Charlottetowns Newest Lobster Roll and Taco Eatery. [5] His first television show, The Inn Chef (1998), was filmed on location at the Inn, and across Nova Scotia and Prince Edward Island. Michael's first TV appearance was in 2013, when he represented his country in BBC's Great British Menu. Named for its newly-constructed 25-foot brick-lined, wood-burning fire over, through, and about which the meal is cooked, FireWorks Restaurant opened for the 2015 tourist season to rave reviews. After graduation, Smith worked in Michelin three-star restaurants in Europe,[2] as well as kitchens in South Africa, the Caribbean,[3] and New York City. Awards. Visit this spot to celebrate an anniversary, wedding or a birthday party. Prices at this restaurant claim to be attractive. Within five years he was the Head Chef at a large, upscale bistro. Michael Smith's net worth In our latest edition of '8Shades Of', we're chatting with Michael Smith, chef de cuisine at brand new vegetarian-centric restaurant Moxie. Michael Smith & Extra Virgin. This was followed by a small green salad that I neglected to take a photo of but here is a list of the salads ingredients that was posted on the wall. Some of the dishes and ingredients pictured are only available during certain times of the year. | The Chronicle Herald", "Chef Michael Smith | Recipes, Bio, Full Episodes, Photos, Exclusive Behind-the-Scenes", "Chef Michael Smith preaches 'spend time to save time' in new cookbook 'Make Ahead Meals' - National | Globalnews.ca", "New P.E.I. ANDREW DERING CHEF DE CUISINE Michael is also the owner of Tapas restaurant, Extra Virgin, and is a consultant in the highly successful fast casual concept, SPIN Pizza in Leawood, Kansas. Michael appeared on the scene in 1991 when he transformed the inn's restaurant into one of the island's most impressive culinary . It was a beehive of activity and no one made me feel like I was in their way as I scurried about taking photographs. Kansas City, Missouri 64108. I just found this meal less than spectacular. *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. The restaurant has the capacity to serve about 50 people at a time. His first television show, The Inn Chef (1998), was filmed on location at the Inn and across Nova Scotia and Prince Edward Island. Corner Table Restaurants was founded in 2001. I wandered into the kitchen area just as Chef Michael was plating our meal. Chef Michael Smith has cooked professionally for more than 20 years. PUGLIESE PAPPARDELLE BRAISED WILD BOAR, TOASTED FLOUR, PINE NUTS, GRANA PADANO, BUTTERNUT SQUASH 16, SPAGHETTI CACIO E PEPEGRANA PADANO, PECORINO, BLACK PEPPER 16 Situated in Stein in the Waternish peninsula of Skye, the restaurant is small, welcoming and comfortable offering a 5 course seafood degustation and a set 3 course meal. Private party contact. In June of 2002 Michael Smith co-founded the award winning bistro, Forty Sardines in Leawood, Kansas which was nominated for a James Beard Award for best new restaurant and won the James Beard Award for best restaurant graphics in 2002. C0A 2B0, @innatbayfortune GRILLED OCTOPUS ROASTED BABY BELL PEPPERS, EGGPLANT PURE 18 Smith and his wife, Nancy, opened the restaurant Michael. Aperol, Prosecco, Orange, $8 Wines by the Glass Short-Bio Of Chef Michael Smith. This service is provided on News Group Newspapers' Limited's Standard Terms and Conditions in accordance with our Privacy & Cookie Policy. It was there that he met renowned chef Matthew Burns, who first introduced Michael to Haute Cuisine. Michael Smith regards Scottish produce as the best in the world, and he has used it to carve out a reputation that extends far beyond Hadrian's wall. FireWorks, the on site restaurant, practices sustainable cuisine by growing its own vegetables in the surrounding gardens and sourcing local seafood. [13] Smith is a collector of vintage maps. As an active member of the culinary community, Michael established a series of annual James Beard Foundation fundraising dinners, as well as developed local seminars and special events that featured celebrity chefs from all over the country. He's the host of numerous cooking shows seen on Food Network Canada and in more than 100 other countries. (Please request bar seating for Happy Hour under Add Special Requests at the end. Restaurateur, Innkeeper, Author, Food Network Host, Sustainability Advocate, Nutritional Activist. STEAK TARTARE MUHAMMARA, CILANTRO TAHINI, CRACKERS 16 I almost felt like I was simply dining in a friends home kitchenwell, except for the fact that most of us dont have a professional culinary team catering to us nor do many of us have a brick oven or an open fire.but, other than that. The menu combines contemporary Scottish cooking with classic French influences and,. Here's where he goes to enjoy the local fare (when not leading his own. Farina Old Fashioned Michael Smith (chef) From Wikipedia, the free encyclopedia. In 1994 Michael was recruited to be Executive Chef and Corporate Chef for Kansas Citys The American Restaurant. , money, salary, income, and assets. In 1994, Chef Michael assumed the helm of Kansas City's revered The American Restaurant as Executive Chef and Corporate Chef. Nominee, Best Chefs in America 1998. . Raw Oysters on the Half Shell $3 each, $2.50 Beers 61.8k Followers, 431 Following, 4,430 Posts - See Instagram photos and videos from Chef Michael Smith (@chefmichaelsmith) Sliced Prosciutto $8 Boulevard Unfiltered Wheat . You Apricota Be Kidding Me 22% gratuity will be added to all to-go orders & parties of five or more. On August 17, 2013, Smith married Chastity Smith, a singer-songwriter, on Prince Edward Island, where they live with their three children Gabe, Ariella, and Camille. Restaurant. In 2004, Michael took the head chef job at The Three Chimneys, on the Isle of Skye - which has held three AA rosettes for 12 consecutive years. Chef Michael Smith, C.M. !. In the year 1999, Smith opened his restaurant . It was awesome, the foods were so good! With previous experience in Denver, Chicago and France restaurants, and The American Restaurant in Kansas City, Chef Michael Smith was 1999 James Beard Award-winning Best Chef in the Midwest. OREGON CHANTERELLES 18, APPLE CROSTADA CRANBERRY ICE CREAM, APPLE BUTTER, CRANBERRY-GINGER 13 . [11], In 2009, Smith created a five-year scholarship for students in the Family and Nutritional Sciences Program at the University of Prince Edward Island. View popular celebrities life details, birth signs and real ages. We were no sooner seated than a server brought a small loaf of fresh-baked 12-grain red fife sourdough bread and a small jar of butter. Chef Michael Smith developed a passion for cooking at an early age, and honed his skills in Nice, France, and Chicago's acclaimed Charlie Trotter's, among other high-profile cities and restaurants. Freshly baked focaccia is served to sop up every delicious bite. He decided to study for aHigher National Diploma (HND) in Edinburgh, while doing work experience atArisaig House. Celebrity chef Michael Smith's extraordinary collection of recipes from his award-winning restaurant on Canada's east coast. Our menu changes with each season. He will now return to the show as a guest judge. His fame got to a new heights after the start of the show, Chef at Home. Title: Chef/owner of Michael Smith and Extra Virgin Education: Bachelor's in psychology, Colorado State University-Pueblo Family: Wife, Nancy; daughters Misha, 19, and Sophie, 16 This is one busy guy who travels a lot so we were quite thrilled that he was on the Island in his FireWorks kitchen on the day we chose to dine at his new restaurant. @innatfortunebridge In his house, every meal is an opportunity to have fun and experiment with flavors. You wont get lost but you can lose yourself. Education: Culinary . Very welcoming, very helpful, very well done. October 29, 2015. The cost for the Sunday meal is $40 per adult guest and $20 per child under age 12 + HST. Discover today's celebrity birthdays and explore famous people who share your birthday. NANCY SMITH GENERAL MANGER/WINE DIRECTOR Under his gastronomical leadership, the restaurant was named as one of the top five restaurants in the WORLD by New York Times food critic Franck Bruni. Gold left the Chicago dining scene more than 20 years ago; she and then-husband, chef Michael Smith (she at Mirador, he at Gordon) were tapped to run The American, the legendary Kansas City. If you find yourself on Prince Edward Island on a Sunday between now and November 15, 2015, and are looking for a unique dining experience, I recommend a visit to FireWorks Restaurant at the Inn at Bay Fortune. By Tianna Edwards. He holds American Nationality and belongs to white ethnicity. He is the host of Chef at Home,The Inn Chef, Chef at Large, and Chef Abroad. If you are a fan of Chef Michael Smith, one of Canada's top celebrity chefs and noted cookbook author, you probably know he and his wife, Chastity, bought The Inn at Bay Fortune in eastern Prince Edward Island late last spring. Riegers Kansas City Whiskey, Biters Side vegetables included roasted cauliflower straight from the wood-fired brick oven, slightly charred cherry tomatoes, and braised red cabbage. Michael Dixon Smith CM is an American-born Canadian chef and best-selling cookbook writer now residing in Prince Edward Island, Canada. We are a farm first. To see all content on The Sun, please use the Site Map. No carryout order. The answer was Italian. Amble past our farm into the forest beyond. The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind Americas food culture and champion a standard of good food anchored in talent, equity, and sustainability. SEASONAL SOUP 9, TREVISO SALAD DRIED APRICOTS, ALMONDS, RED GRAPES, PEARS, POMEGRANATE DRESSING 13 Michael Smith Restaurant, Kansas City, MO. Second, the special menu for this week did not seem as good as last year. restaurant already getting national acclaim", "Island chef appointed to the Order of Canada", "Step Back in Time at Chef Michael & Chastity Smith's Inn at Fortune Bridge", "A Food Network Star's Wedding On Prince Edward Island", "Chef Michael's Kitchen Episode Guide | TV Schedule & Watch Online", https://en.wikipedia.org/w/index.php?title=Michael_Smith_(chef)&oldid=1142769777, This page was last edited on 4 March 2023, at 08:00. We've been two years in a row. Early in the summer, Chef Michael completely renovated and transformed the kitchen and dining experience at the Inn. Share. You may have spotted Michael cooking up a storm in his previous role as chef de cuisine at Osborn's Michelin-starred restaurant . Chef Michael Smith is passionate about cooking and sharing great food and flavors. Michael and Nancy Smith to Open Farina, a Rustic Italian Restaurant in the Crossroads Michael Smith (chef) started his career as the host of the show, The Inn Chef. Lunch @lochbayskye #vegetarian pic.twitter.com/9Bjus3RR1X. Toby Hill, Gordon Ramsay, Marcus Waring, Marco Pierre White, Gary Rhodes. But once the ice was broken, romance wasn't far behind. Chef Michael Smith honed his skills in Nice, France, and Chicagos Charlie Trotters, among others, before taking the helm at Kansas Citys revered The American Restaurant in 1994 where he was one of the citys first James Beard Award-winning chefs. And, the experience did not disappoint, especially since Chef Michael himself was in the kitchen on this particular day! [12], On August 17, 2013, Smith married Chastity Smith, a singer-songwriter, on Prince Edward Island, where they live with their three children Gabe, Ariella, and Camille. Current restaurant(s) Chef Emeritus . Thank you for visiting the Bistro today. | Learn more about Michael Smith's work experience . Upon his return to Chicago in 1991, he worked as Co-Chef at Carlos in Highland Park and then Executive Chef at Gordon until 1994. Named for its newly-constructed 25-foot brick-lined, wood-burning fire over, through, and about which the meal is cooked, FireWorks Restaurant opened for the 2015 tourist season to rave reviews. Dinner is served, family-style, at long communal block-style tables so, if you are looking for a private table for two or four, you wont find that at FireWorks. Find fees and other booking information for Michael Smith and Debbie Gold speaking engagements and appearances at live and virtual events. More than 1 out of every 4 workers in the food and beverage sector are immigrants. C0A 2B0, The Inn at Fortune Bridge In 1999 Michael won the James Beard Award for Best Chef in the Midwest a first for him and for Kansas City. 7,968 were here. At age seventeen, Smith started cooking in kitchens while attending art school. Duck Meatballs (4 count) $8 He's the host of numerous cooking shows seen on Food Network Canada and in more than 100 other countries. AWARD WINNER. by Michael Smith (CA) Categories: Quick / easy; Restaurants & celebrity chefs; Cooking ahead ISBN: 9780143192169 Paperback (Canada) 9/1/2015 Bookshelf 78 2 Indexed Open Kitchen: A Chef's Day at The Inn at Bay Fortune by Michael Smith (CA) and Antia Stewart Categories: Restaurants & celebrity chefs; Canadian GNOCCHI POMODORO 10 BUCATINI CARBONARAPANCETTA, GRANA PADANO, EGG, BLACK PEPPER* 16, MICHAEL SMITH PORK ROASTSAFFRON RISOTTO, TOMATO MARMALADE, CRISP ZUCCHINI, NATURAL JUS 32 After building a working relationship with Sodexo (a food supplier . eight years ago, they knew they wanted it to be different. At the beginning of this year, we made a commitment to, once a month, dine at a restaurant weve not eaten at before and weve stuck to it so, this past Sunday, my mom and I made our way to the new FireWorks Restaurant at the Inn at Bay Fortune which is about a 45-50 minute drive east from Charlottetown. 2015 Chef Michael Smith is Canada's most noted ch ef. FROM a humble pot washer to a Michelin-starred chef, Scotland's Michael Smith has really worked his way up the ranks of the kitchen. [1] Our second trip to Michael Smith restaurant for a Restaurant Week meal. Restaurant & Chef Semifinalist 2009 Ted Habiger Best Chef: Midwest Room 39 Kansas City, Missouri . Any found to be offensive or containing profanity or any other rude or inappropriate content according to my standards will be deleted. Chef Michael and his wife Chastity are the proprietors of The Inn at Bay Fortune and The Inn at Fortune Bridge on Prince Edward Island. Inside you'll find Michael's all-time favourite recipes, the ones he cooks regularly in his own home kitchenlots of wonderful, memorable flavours that you'll enjoy with your family and friends. Chef Michael Smith, one of Canada's best-known chefs, is a passionate advocate for simple, sustainable home cooking and an inspiration for families creating their own healthy food lifestyle. JonM. On Sundays this fall, the Inn celebrates the harvest season by hosting what the culinary team refers to as Islander Day. At the heart of Farina (Italian for flour) are its pastas. His fresh, simple, unfussy American fare, supported by the foundation of his extensive French training, won the trust and loyalty of local diners. I have had a very successful career and have been lucky to have trained with several master chefs; i.e. Michael and his recipes have been featured in numerous publications both locally and nationally including Gourmet, Bon Appetit, Wine Spectator and Robb Report. SAFFRON RISOTTO 10 In 1994 Michael was recruited to be Executive Chef and Corporate Chef for Kansas City's The American Restaurant. Also learn how He earned most of networth at the age of 54 years old? If you enjoyed this posting, please share it on your social media websites. Smith is Prince Edward Island's Food Ambassador, a nutritional activist, and an advocate for sustainable home cooking and farm-to-table cuisine.[1]. Michael Smiths income source is mostly from being a successful . The main courses we're fine, but the rigatoni was al dente to the point of not thoroughly cooked. The entire meal was cooked over an open fire or in the large brick oven. We grow what we serve yet harvest far more than impeccable produce from our own unique terroir. Reservations are not accepted for the Sunday event but the meal is served continuously, on a first come first served basis, from 12 noon until 7pm. Hailing from Coventry, England, Michael Smith got his first job washing dishes in his uncle's pub when he was 14. Corner of 19th & Baltimore
We invite you to explore your seaside sanctuary, youll find a new discovery at every turn. Discover Michael Smith's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Michael earned a Michelin star in 2014 as Chef Director of The Three Chimneys. HAZELNUT TORTA NOCCIOLA CHANTILLY, CARAMEL, CIDER POACHES PEARS, CANDIED HAZELNUTS 13 As one of Canadas best-known chefs, he is a passionate advocate for simple, sustainable home cooking and an inspiration for families creating their own healthy food lifestyle. Smith is a collector of vintage maps. Menebrea Blonde, $8 Cocktails One of the tables is actually in the kitchen so you really get the feeling that dining is family style and non-pretentious. And, if you are planning a vacation on our lovely Island next summer, FireWorks plans to re-open in early May when they will be offering their daily full-scale feast each evening for which reservations are taken. Michael Smith was born on 12 October, 1966 in New York, New York, United States. Nancy Smith oversees Farinas extensive, globe-straddling wine list, which has won the coveted Award of Excellence from Wine Spectator since 2008. Michael Smith became head chef of the Three Chimneys achieving considerable critical acclaim. Chef Michael Smith honed his skills in Nice, France, and Chicago's Charlie Trotter's, among others, before taking the helm at Kansas City's revered The American Restaurant in 1994 where he was one of the city's first James Beard Award-winning chefs. Semifinalist, Outstanding Chef 2009. Delicious wine or good beer are waiting for you at this place. Michael Smith Restaurant | Kansas City MO Satisfied he was doing a great job, I hurried back to the table in time for Chef Michael to arrive with our dinners. Having lent his face and name to a number of major ad campaigns, including those for Grey Poupon mustard, Vita-Prep Blenders, Kikkoman Products and the Wisconsin Milk Marketing Board, Michael continues to rank among the nations most recognized and respected chefs. BERTO SANTORO BEVERAGE DIRECTOR LOCAL LETTUCES FARINA ITALIAN DRESSING 11 COCONUT LAYER CAKE PINEAPPLE-RUM SAUCE 13 Delicious wine or good beer are waiting for you at this place. 758 Rte 310, Bay Fortune, Prince Edward Island C0A 2B0 Canada +1 902-687-3745 Website Menu. CHICKEN SPIEDINI TOMATO SAUCE, HERBED BREADCRUMBS, ZUCCHINI RIBBONS, LEMON-CAPER BUTTER 28 Michael Smith Married Marriage with Chastity Fizzard Married date: 2013 Married He has been happily married to Chastity who is also a chef . Smith was started at The Inn at Bay Fortune in 1991. Famous for its miles of beaches, lighthouses, farmland, and seafood, Prince Edward Island is a destination for travelers and food-lovers alike. Chef Michael Smith, Canada's most popular chef, is passionate about cooking and sharing great food and flavours. James Beard Award-winning chef Michael Smith will relocate his namesake restaurant, reopening in a new space with a new name. We have estimated Smith is Prince Edward Island's Food Ambassador, a nutritional activist, and an advocate for sustainable home cooking and farm-to-table cuisine. He also writes a recipe column for YL Magazine, and regularly features on BBC Radio Scotland'sKitchen Caf and Kitchen Garden Caf programmes. He has hosted The Inn Chef, . Michael Dixon Smith CM is an American-born Canadian chef and cookbook writer. Chef Smith seeks out the freshest ingredients from local growers and farmers: beautiful produce, fresh herbs and succulent pork, beef and fowl. In June of 2002 Michael Smith co-founded the award winning bistro, Forty Sardines in . CHOCOLATE PECAN TART BUTTER BRICKLE ICE CREAM, SPICED CHOCOLATE SAUCE 13 michael smith chef restaurant . After that, he starred as a host and writer for the next show, Chef at Large, in 2000. organic, certified sustainable, tropical & citrus fruits Lochbay. Smith grew up with his parents Margaret and Ralph along with his siblings in New York City. In 2019, Smith was appointed to the Order of Canada as a member "for his contributions as a chef, entrepreneur and champion of local foods, as well as for his efforts to develop regional tourism." In the same year, the Smiths opened a sister property, The Inn at Fortune Bridge. Food Network's Chef at Home, and Chef Abroad draw a huge following and his cookbook tours command standing room only. is a member of the Order of Canada, Prince Edward Island's Food Ambassador, a best-selling cookbook author, innkeeper, educator, professional chef and home cook. Mar 2007 - Present15 years 10 months. When chef Michael Smith and his wife Chastity assumed ownership of The Inn at Bay Fortune in P.E.I. Titos Vodka, Apricot, Basil, Serrano Pepper, Grapefruit SARDINIAN BLACK RICE CALAMARI, TOMATO, HERBS 16 Spam is not read and is automatically deleted as soon as it is found. Browse Chef Michaels cookbooks and chose your favourites, he'll autograph and personalize each one just for you or your gift. "[10] In the same year, the Smiths opened a sister property, The Inn at Fortune Bridge. Chef Michael Smith has authored 10 cookbooks and starred in five different shows on the Food Network, but he admits he was nervous about bringing a brand-new dining concept to Prince Edward Island. I dont mind this communal style of dining as I am quite accustomed to it as I am a regular cruiser where Im often seated at tables for 8 or 10 with people I dont know. Each ribbon, strand, tube and pocket is rolled, twisted, filled and shaped by hand every afternoon, ready to be topped with savory, luscious sauces that evening. He has hosted The Inn Chef, Chef at Home, and judged on Chopped: Canada on the Canadian Food Network. Select from premium Michael Smith (Chef) of the highest quality. We recommend you to check the complete list of Famous People born on 12 October. Michael was born and bred in Inverness and, at the age of 15, he got a part-time job as a pot washer in Glen Morrison Hotel. FarinasModern Italian menuis built around classic recipes from every region of Italykept pure or re-imagined by the hands and heart of Executive Chef Michael Smith. It started from 1998 and ended in 2000.
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